UHMC Blog

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A Psychology Teacher’s Journey

By Chelsea Farr
From equations of numbers to equations of the mind, Rosiana “Nani” Azman has done it all.
Azman’s journey to her Ph.D. in psychology wasn’t part of her original plan. “My parents wanted me to

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Traveling the World with UH Maui College History Instructor Liana Horovitz

By Nick Vierra
All it took was one study abroad trip to London for Liana Horovitz to get the travel bug.
In her freshman year of college at Colorado College, Horovitz fell in love with not just

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UH Maui Dives Into “Splash Bash”

On Thursday, March 31, UH Maui’s Student Activities Council (SAC) put on “Splash Bash,” an opportunity for students to slip, slide and swing to the music of DJs Bo Vice, CRVZ, and Robe.
Two UH Maui

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What Does UH Maui Know About the 2016 Election

Raising the Minimum Wage is Good for Hawaii: A Rebuttal

Conservatives and economic professors can often be heard making claims that raising the minimum wage is a “job killer”. On a first impression this makes sense; if a company has to spend more money per

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  • Poli-and-SOS-Officers

The Student Ohana for Sustainability Club President: Pali O’Connell

The Student Ohana for Sustainability, known as SOS, is Maui College’s sustainability club here on campus since 2011. The SOS mission statement is: “As a diverse group of independent thinkers, SOS is committed to promoting

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  • auwahi-wind-farm

Profits Over Planet AND People?

There’s lots of confusion, misconceptions and little information for consumers about Maui’s energy, which leaves us all feeling powerless in a controversy revolving around just that: Maui Power and Electricity.
 
The Auwahi Wind Farm, South-East Maui.
At

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Maui Campus Sustainability: Part 1

Tim Botkin, SSM Program, UHMC Sustainability Committee Member
On Monday, January 25, 2016 the UHMC Sustainability Committee had its first meeting of the semester and its first meeting under the new structure of an elected chairperson

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The Uber-Friendly Isle

By Ali Hanna
 
What if there was an app that could find someone near you to give you a ride? That could get you home safely after a long night of…studying? Many of us who have

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  • hydroponics

Aquaponics Entrepreneurship Courses at UHMC

 

Dec. 23, 2015
FOR IMMEDIATE RELEASE
CONTACT Susan Miller
millers@hawaii.edu
808-295-0659

Maui College student/entrepreneurs dreaming about how to launch an aquaponics microenterprise in 2016 are in luck.

The Maui College Business Program is offering two new topic courses starting in January. “Aquaponics Entrepreneurship” (Bus 190v) and “Aquaponics Microenterprise Marketing” (Mgt. 190v) are the subject courses for those interested in starting new small-scale aquaponics food production start-ups.

If you’ve a business plan or are seriously pondering a microenterprise, it’s important to understand the basic fundamental concepts of business and marketing. These courses will help in develop microenterprise business and management and marketing plans.

Technical knowledge and skills related to natural resources production and business management to successfully establish and run a micro-agribusiness to be competitive in Hawaii’s economy.”

Geared to address the more of the business-side of aquaponics microenterprise, the courses are designed to assist entrepreneurs at all stages in understanding fundamental concepts and skills that can be applied to start-ups and early-stage business agribusiness using aquaponics as a Natural Resources Production microenterprise.

The course will include discussions of entrepreneurship, the role it’s played in Hawaii’s island economy, and its relevance to aquaponics. All aspects of managing and marketing a business are covered, including operations, management and planning principles, record keeping and budgeting, and problem solving. Marketing will include understanding customer and markets and operating within constrained resources. Applicable business and production models as well as entrepreneurship practices will be examined through discussions and hands on applications.

Students will work in groups to explore small-scale production using applied aquaponics startup systems. In keeping with state and federal health and food standards, students will acquire competencies in applied aquaponics sciences, industry-aligned standard operating procedures (SOP), food safety and health practices for edible crops and Good Agricultural Practices (GAP).

The […]