UHMC Culinary Arts Program Mission Statement
Our mission is to teach in a nurturing student-centered environment. Our charge is to prepare our students for success in life and career by providing them the foundational skills of our profession. We hope to inspire our students to celebrate the diversity of food and cultures throughout the world and elevate their knowledge and appreciation of culinary arts.
CULN in the Press
Our Leis Family Class Act restaurant, in the Pa’ina Building on the UH Maui campus, was recently featured on MauiNow.com. Students from the Advanced Cooking and Dining Room courses come together to serve a lavish lunch two times a week during the semester, honing skills in both the front and back of the house. Check out the accompanying video, or read the story using the link below.