![]() |
|||||
![]() |
Advisory Committee
|
||||
UH Maui College’s Hospitality & Tourism Advisory Committee serves as a vital link between the College and the community. The committee:
Kui Aipa: Destination Resorts Hawaii, Inc., Controller & UHMC Graduate Glenn Casil : Westin Ka'anapali Ocean Resort Villas , Director of Rooms Lance Gilliland: Honua Kai Resort, Director of Sustainability Ann Ikuta: Hotel Wailea, Sales & Events Manager Maria Jagla: Four Seasons Resort Maui, Resort Manager Amy Kantorczyk :Fairmont Kea Lani, Director of Food & Beverage Declan McCarthy: Makena Beach Resort, Director of Operations Kai Pelayo: Grand Wailea Resort, Director of Operations & HOST Advisory Committee Chair Angela Nolan : Westin Ka'anapali Ocean Resort Villas , General Manager Precy Rasmussen : Four Seasons Resort, Maui , UHMC Graduate Chris Rabang: Starwood Hawaii, Six Sigma Area Master Black Belt - Hawaii and French Polynesia Carol Reimann: Maui Hotel & Lodging Association, Executive Director & HOST Advisory Committee Assistant Chair Mark Stebbings: Travaasa Hotel Hana , General Manager Tets Yamazaki : Sheraton Maui Resort & Spa, General Manager Kerilee Erice : UH Maui College, HOST Student Chistine Galano : UH Maui College, HOST Student Shiree Gomes : UH Maui College, HOST Student Maria Juarez : UH Maui College, HOST Student Crystal Alberto: UH Maui College, HOST Counselor Nicole Iwasaki: UH Maui College, Transition Specialist Liping Liu: UH Maui College, HOST Faculty Debbie Nakama: UH Maui College, Professor & Articulation Coordinator Lorelle Peros: UH Maui College, Hospitality & Tourism Program Coordinator Project Links The advisory committee, in collaboration with the HOST Program, is embarking on a journey that will provide a truly authentic learning experience for students unparalleled in the state of Hawaii. The innovation: “HA” of Maui, the Hospitality Academy of Maui’s “Teaching Hotel.” The facility, which includes transforming the College’s former dormitories into a learning lab, will provide our future leaders with a stimulating environment that includes hands on training of running an actual hotel. The concept is built on a sustainable community model in which the College will partner with premier resorts on the island, local businesses, Hawaiian agencies, and apprentice programs to build this teaching hotel, Hale Haumana. The learning environment will include state of the art facilities, executive suites, cutting edge technology, green design and sustainability, as well as a proposed adopt-a-room strategy that will allow hotels and resorts on Maui to showcase their brands. We envision a learning environment that symbolizes Maui as a world class destination. It will be woven into a program of study that continues to recognize, embrace, and honor our host culture and spirit within our island home. |
|||||
|
|||||
|
|||||
| All Rights Reserved Copyright 2010 |
|
||||