Megan grew up in New York State, then living and working in a variety of coastal and island communities before moving to Maui with her family in 2004 to work for the University of Hawai‘i Sea Grant program. Megan has obtained a Bachelors of Science degree in Biology and a Masters degree in Environmental Chemistry. As Makai Stewardship Coordinator for Maui Land & Pineapple Company, Megan is responsible for the management of 3,000+ acres conservation land, involving native restoration and reforestation projects. Her position focuses on community stewardship by coordinating outreach events for student and community groups. Megan enjoys spending time with her husband and two sons exploring Maui both above and below the ocean.