Culinary Students


Love the excitement of cooking, baking, and serving great food? The ever-expanding culinary industries need a dedicated and skilled workforce. From fine dining to catered events and even the growing popularity of food trucks, UH Maui College’s Culinary Arts Program prepares students for the stimulating culinary field. Our graduates have attained positions at 5-star resorts and restaurants, opened independent businesses, and starred in top cooking shows.
Culinary Students

Program Information

The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. The competency-based instruction focuses on skills, knowledge, and attitudes needed for success in the hospitality industry.

Degrees that can be earned:

  • Certificate of Competence (CO)
  • Certificate of Completion (CC)
  • Certificate of Achievement (CA)
  • Associate in Applied Science (AAS)

View the 2017 Catalog Online

Program InformationCULINARY ARTS

Chef Cheech featured on the SoCal Restaurant Show

Listen to this! Great interview with Chef Cheech conducted by SoCal Radio’s Restaurant Show host Andy Harris. It was broadcast live from the Big Island Chocolate Festival.

Click here to listen!

CULN in the Press

Featured on

Our Leis Family Class Act restaurant, in the Pa’ina Building on the UH Maui campus, was recently featured on Students from the Advanced Cooking and Dining Room courses come together to serve a lavish lunch two times a week during the semester, honing skills in both the front and back of the house. Check out the accompanying video, or read the story using the link below.

Read More

Culinary Students learning from Chef Tom Lelli

Culinary Gear

Uniforms, shoes, & knife sets

For information regarding appropriate purchase of program approved standard uniforms, shoes, and knife sets, contact the culinary arts counselor. Culinary majors are assessed $180 per term (prorated for part-time). Those with prior-term GPA of 3.0 or higher may apply for a scholarship by contacting Dean Louie for information.

GearCulinary Arts

Take The Next Step

Request more information about this program or contact the Program Coordinator to learn more:

Teresa Shurilla
(808) 984-3683

Course Schedules

View a month-by-month schedule of courses, as well as descriptions for each.


View our current scholarship opportunities. Financial aid is available for those who qualify.

Academic Counseling

Kulamanu Ishihara