UHMC Wellness Hui
Wine at 5 – Information & Sampling
Date: April 20, 2018
Presenters: Chris Speere (Maui Food Innovation Center Coordinator) and Jodi Komine (Young’s Market representative)
Topic: Blue Zone Beverages – Learning about red wines and aomori soju from the Blue Zones communities of Sardinia, Italy; Ikaria, Greece; and Okinawa, Japan and the health benefits of consuming red wines in moderation with friends and family
