Cheers to Beers! – Tasting Concept
Host: The Maui Food Innovation Center & Chris Speere
Presenter: Greg Cabanting, Branch Manager Anheuser-Busch
Topics/Objectives:
- Interdepartmental networking and team strenghening
- Process and significant steps in brewing beer
- Learn how to taste and understand the difference between Pilsners, Lagers, Ales, and IPA’s
