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Resources for Faculty and Staff

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Resources for Faculty and Staff2025-05-13T05:42:34-10:00

Most Recent Workshops

* = Video Presentation Recording Available

UHMC End of Semester Open House 12-17-21*

UHMC End of Semester Open House

Date: December 17, 2021

✨Mahalo to everyone who attended and made the UHMC End of Semester Open House a wonderful event!✨

🍴Mahalo to everyone for your generous donations to the Maui Food Bank! We donated over 100 pounds of food to the Maui Food Bank!

🧁Mahalo to everyone who shared a dessert – they were wonderful!!!

End of Semester Celebration Open House Dec 17 2021.jpg


  • Invitations, Announcements & Poster – Bryan Hieda & Marc Antosch
  • Event Photos – Todd Mizomi
  • Event Support – Chancellor Hokoana, Lore Estrada-Cachola
  • Musicians – Boss Manu Project / DJ – Tom Beran – Talia Purdy & Deanna Reece
  • Emcee – Deanna Reece
  • Stage Set-Up – Deanna Reece, Jeremy Gray, Todd Mizomi, Mike Slattery, Luke McKinnon
  • Stage Decorations – Linda Fujitani, Liana Horovitz, Moana Kahoohanohano, Mark Malone
  • Lights, Set-Up, COVID Protocol Stations – Mel Hipolito, Corrine Morton
  • COVID Protocol – Kathleen Hagan (Medical Officer), Charlie Schlather (Testing)
  • Maui County Gathering Approval – Stephanie Ohigashi
  • Slido – Laureen Kodani & Deanna Reece
  • Collection for Maui Food Bank – Melissa Kunitzer
  • Games – Thomas Hussey, Liane & Ted Awana, & Talia Purdy
  • Goodie Bags & Prizes – Liane Awana & Talia Purdy
  • Golf Cart Parade – UHMC O&M Team, Mel Hipolito, Corinne Morton, David Barlahan
  • Food Coordination & Caesar Salad – Craig Omori
  • Food Coordination & Paper Goods – Mark Malone
  • Cotton Candy – Shawna Pabingwit, Kalani Kaeka, Marla Petronella & Babylyn Sim
  • Popcorn – Kealii Ballao & Melissa Yoshioka
  • Waffle Dogs – Kahele Dukelow, Laura Nagle & Kulamanu Ishihara
  • Food Packaging & Distribution – Whitney Hashimoto, Paul and Bailey Thornton, Liana Horovitz, Lorelle Peros, Liping Liu, Linda Fujitani, Kealii Ballao, Melissa Yoshioka, Kaleikoa Kaeo, Brian Moto, Karen Hanada, David Tamanaha
  • Goodie Bag Distribution – Thomas Hussey (Spongebob) & Shawna Pabingwit (Patrick)

Please share your appreciation to your colleagues who collectively made the 2021 UHMC End of Semester Open House a wonderful event!

🎉2021 UHMC End of Semester Open House Planning Committee:

  • Lui Hokoana – Chancellor
  • Deanna Reece – IT/Media
  • Shawna Pabingwit – Title IX
  • Mark Malone – Culinary
  • Liana Horovitz – History
  • Whitney Hashimoto – Communications
  • Barbara Ornellas – HR
  • Sunny Cabello – RCUH
  • Regina Corniel – Dean’s Office
  • Angela Gannon – Security
  • Laureen Kodani – Instructional Design
  • Corinne Morton – O&M
  • Talia Purdy – Business Office
  • Marc Antosch – Media Design
  • Bryan Hieda – IT/Media
  • Liping Liu – Hospitality & Tourism
  • Liane Awana – Business Office
  • Linda Fujitani – Counseling
  • Kathleen Hagan – Nursing
  • Charlie Schlather – Social Science
  • Thomas Hussey – CTE/Voc Ed
  • Joyce Yamada – PD

🎁Donations of Prizes and Goodie Bag Items:

  • Chancellor Lui Hokoana
  • Liane Awana
  • Talia Purdy
  • Janis Tanaka
  • Deanna Reece
  • Sunny Cabello
  • Angela Gannon
  • Cindy Yamamoto
  • Thomas Hussey
  • Melissa Yoshioka
  • Whitney Hashimoto
  • Misti Bell
  • Jessica McGuire
  • Rosie Vierra
  • Jocelyn Watari
  • Leihuanani Bissen
  • Joyce Yamada

🚘Cart Parade Entries:

  • 🎊IT – Marc Antosch, Bryan Hieda, Ron Magarin – 1st Place!
  • Security – Angela Gannon, Kai Takatsuka
  • CTE/VOC Ed. – Thomas Hussey & Shawna Pabingwit
  • Academic Affairs – Kahele Dukelow, Laura Nagle, Kulamanu Ishihara, Shawna Pabingwit, Nicole Vida, Regina Corniel, Debie Amby
  • O&M – Chris Chong, David Barlahan, Kalani Kaeka, James Berce, Corinne Morton, Greg Duncan, and Shawna Pabingwit
  • Chancellor’s Office – Lui Hokoana, Kathy Takeo-Owara, Brian Moto, Lore Estrada-Cachola, Jocelyn Romera Demirbag, and Marilyn Fornwall

Kīpaepae Foundations 2 Oli (Chants) 12-7-21*

Kīpaepae Foundations Topic 2: Oli (Chants), Session 2

Date: December 7, 2021

Presenters: Dr. Hōkūlani Holt and Luana Kawaʻa, M.A. Ed.

Objectives: Attendees will gain an understanding of oli background, oli pronunciation, styles and techniques, oli aloha, and oli laukana.

Kīpaepae Foundations is a series of professional development workshops designed to build the capacity for UH Maui College faculty and staff to participate in and lead protocol welcomings and ceremonies.

Agenda:

  • Review Oli Aloha
  • Learn Oli Laukana
    • Background
    • Pronounciation
    • Style & Techniques
  • Questions

RESOURCES

Kīpaepae Foundations_ Topic 2 OLI Part 2, Session 3, 12-7-21

SAVE THE DATES:

Topic 3: Lawena (Behaviors) – 3 sessions, Tuesdays at 1:00pm – 2:00pm

  • Haʻi Ōlelo – January 25, 2022
  • Pilina – February 15, 2022
  • ʻŌlelo Noʻeau – April 19, 2022

Let us know you will attend (no need to sign up if you RSVPed for Topic 1 and/or 2, Zoom Link is the same for all sessions):

🟢Kīpaepae Foundations Series RSVP

Kīpaepae Foundations 2 Oli (Chants) 11-23-21*

Kīpaepae Foundations Topic 2: Oli (Chants), Session 1

Date: November 23, 2021

Presenters: Dr. Hōkūlani Holt and Luana Kawaʻa, M.A. Ed.

Objectives: Attendees will gain an understanding of the historical background of oli, oli styles and techniques, oli in protocol, and oli aloha.

Kīpaepae Foundations is a series of professional development workshops designed to build the capacity for UH Maui College faculty and staff to participate in and lead protocol welcomings and ceremonies.

RESOURCES

Kīpaepae Foundations, Intro to Hawaiian Protocol, Topic 2 Oli, 11-23-21 Slides, Holt and Kawaa

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Most Recent Recordings

Grant Writing Workshops 2021*

UHMC Grant Writing Workshops

Presenter: Melissa Bonnin

Resource materials available upon request to yamadajo@hawaii.edu or can be viewed here

Understanding Various Funding Options

Date: February 19, 2021

DOCUMENT

WORKSHEET-Finding Funding

Session 1 Slides

Finding County, State & Private Funding Opportunities

Date: February 26, 2021

WORKSHEET-Solicitation Checklist

Solicitation Samples

Finding and Watching for Federal Funding Opportunities

Date: March 12, 2021

Summary & Questions

Date: March 19, 2021

Project Design and Activities

Date: April 30, 2021

DOCUMENT

Concept Development – Project Design 4-30-21 PPT

Activity4-Project Design

Other Sections and Review

Date: May 14, 2021

Tips for Decluttering & Reorganizing 2-23-21*

I Just Need Some Space!: Tips for Decluttering and Reorganizing Your Home Office

Date: February 23, 2021

Presenter: Dr. Ronnie Tiffany Kinder (UH Mānoa)

  • Part 1:  Get grounded:
    • Self-survey:  Do a quick self-assessment on beliefs, attitudes and priorities about work space at home (e.g. Do you like things within arms reach or do you need open space?  Does your space need to be organized before you start?  Or, are you able to work in any type of space provided time is valued and tools are available?)
    • Space-survey: What do you like most about your office space?  What would you like to change? What are your non-negotiables
  • Part 2:  Get started
    • Prep:  as much as possible, take out what you have so you can see what you have to work with
    • Purge:  let go of things that are outdated, unused, broken or have been kept for “someday”
  • Part 3:  Create designated spaces
    • Work (computer, daily work tools (pen, notebook, planner)
    • Resources (binders, textbooks, manuals)
    • Supplies (office supplies:  Pens, papers, clips, etc.)
  • Part 4:  Sustain your space
    • Be sure everything has a home (containers, shelves, bins)
    • Finish what you start (If you bring home supplies, put them away
    • Purge paper daily (ok, maybe weekly)
    • Use open shelving if possible so you can see your resources and supplies
    • Be sure to include things in your space that bring you joy — but not too much! (art, candles, aromatherapy, lighting)

Cooking Hawaiian Food 2-17-21*

Transformation Through Moʻolelo, Mele & Hana Noʻeau – Cooking Hawaiian Food

Date: February 17, 2021

Presenters: Chancellor Hokoana and Hōkūlani Holt

Chancellor Hokoana will teach us how to make Ulu Poke

RECIPE:

Ingredients:

1 Whole Steamed Ulu, skinned, cored cubed (about 8 cups)
1/2 C Round Onion, finely sliced; reserve 1/3 C for garnish
2 C Ogo, chopped; reserve 1/2 C for garnish
1 1/2 C Green Onion, finely sliced; reserve 1/4/ C for garnish
3/4 C Sesame Seed Oil
3 T Inamona (to taste); reserve 1 T for garnish
Salt to taste

Directions:

Combine cubed ulu, round onions, ogo, and green onions in a large mixing bowl. Add sesame seed oil and toss to coat evenly. Add inamona and salt to taste. Garnish with inamona, round onion, ogo, and green onion. Serve fresh. (Yields about 8 cups)

DOCUMENTS:

Ulu Poke Slides, Hokoana

Ulu Poke Recipe

Blue Zones Project Hawaii Recipe Book (Ulu Poke Recipe is on page 48)


Delicious ulu poke was made by Session 3 participant Moani Whittle-Wagner!

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The Craft of Teaching

The purpose of the Craft of Teaching initiative is to create learning cohorts of instructors to support each other’s growth in the craft of teaching. Members will learn strategies for making courses more engaging, teaching content more effectively, improving and assessing student mastery, while enhancing professionalism and the intrinsic rewards and joys of teaching.

Cohorts are formed at the beginning of each semester and last for two semesters. Cohorts meet face-to-face usually every other week during a semester based on the availability of the interested instructors.

Learn more about The Craft of Teaching objective

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Evaluation surveys are sent to the attendees of workshops. For more information of workshop evaluations, please contact Joyce Yamada (yamadajo@hawaii.edu, X663).

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