CARs 2011-12 Fall 2011 2011.18 - Academic Subject Certificate (ASC) - Marine Option Program (MOP) (addition) APPROVED 2011.20 - Associate in Applied Science - Hospitality & Tourism (HOST), CAR (modification) APPROVED 2011.21 - Certificate of Achievement - Hospitality & Tourism (HOST) ,CAR (modification) APPROVED 2011.23 - Hospitality & Tourism (HOST) 20: Orientation to the Travel Industry, Course Outline and CAR (deletion) APPROVED 2011.24 - Hospitality & Tourism (HOST) 100: Hospitality Tourism I, Course Outline and CAR (addition) APPROVED 2011.24 - Hospitality & Tourism (HOST) 100: Hospitality Tourism I, Grid (addition) 2011.25- Hospitality & Tourism (HOST) 101: Introduction to the Hospitality Industry , Course Outline and CAR (modification) APPROVED 2011.25- Hospitality & Tourism (HOST) 101: Introduction to the Hospitality Industry , Grid (modification) 2011.26- Hospitality & Tourism (HOST) 150: Rooms Division Operations I , Course Outline and CAR (modification) APPROVED 2011.26- Hospitality & Tourism (HOST) 150: Rooms Division Operations I , Grid (modification) 2011.27- Hospitality & Tourism (HOST) 152: Rooms Division Operations II , Course Outline and CAR (modification) APPROVED 2011.27- Hospitality & Tourism (HOST) 152: Rooms Division Operations II , Grid (modification) 2011.28- Hospitality & Tourism (HOST) 200: Hospitality Internship II , Course Outline and CAR (addition) APPROVED 2011.28- Hospitality & Tourism (HOST) 200: Hospitality Internship II , Grid (addition) 2011.29- Hospitality & Tourism (HOST) 270: Hospitality Management , Course Outline and CAR (modification) APPROVED 2011.29- Hospitality & Tourism (HOST) 270: Hospitality Management , Grid (modification) 2011.30- Hospitality & Tourism (HOST) 394V: Hospitality and Tourism International Internship , Course Outline and CAR (addition) APPROVED 2011.30- Hospitality & Tourism (HOST) 394V: Hospitality and Tourism International Internship , Grid (addition) 2011.31- Hospitality & Tourism (HOST): Program Map (modification) APPROVED 2011.33 - Associate in Applied Science - Culinary Arts (CULN ) : Baking, CAR (modification) APPROVED 2011.34 - Associate in Applied Science - Culinary Arts (CULN ) : Culinary Arts, CAR (modification) APPROVED 2011.35 - Associate in Applied Science - Culinary Arts (CULN ) : Restaurant Supervision, CAR (modification) APPROVED 2011.36 - Certificate of Achievement - Culinary Arts (CULN ), CAR (modification) APPROVED 2011.37 - Certificate of Completion- Culinary Arts (CULN ): Pastry Cook, CAR (modification) APPROVED 2011.38 - Certificate of Competence- Culinary Arts (CULN ): Pantry Cook, CAR (modification) APPROVED 2011.39 - Certificate of Competence- Culinary Arts (CULN ): Server, CAR (modification) APPROVED 2011.40 - Certification of Competence - Culinary Arts (CULN ) : Short Order Cook, CAR (modification) APPROVED 2011.41 - Culinary Arts (CULN ) 114: Introduction to Beverage Department, CAR (deletion) APPROVED 2011.42 - Culinary Arts (CULN ) 121: Culinary Skill Building, Course Outline and CAR (modification) APPROVED 2011.42 - Culinary Arts (CULN ) 121: Culinary Skill Building, Grid (modification) 2011.44 - Culinary Arts (CULN ) 122: Culinary Skill Development, Course Outline and CAR (addition) APPROVED 2011.44 - Culinary Arts (CULN ) 122: Culinary Skill Development, Grid (addition) 2011.45 - Culinary Arts (CULN ) 131: Short Order Cookery, Course Outline and CAR (modification) APPROVED 2011.45 - Culinary Arts (CULN ) 131 Short Order Cookery, Grid (modification) 2011.46 - Culinary Arts (CULN ) 140: Cold Food Pantry, Course Outline and CAR (modification) APPROVED 2011.46 - Culinary Arts (CULN ) 140: Cold Food Pantry, Grid (modification) 2011.47 - Culinary Arts (CULN ) 150: Fundamentals of Baking, Course Outline and CAR (modification) APPROVED 2011.47 - Culinary Arts (CULN ) 150: Fundamentals of Baking, Grid (modification) 2011.48 - Culinary Arts (CULN ) 160: Dining Room Service, Course Outline and CAR (modification) APPROVED 2011.48 - Culinary Arts (CULN ) 160: Dining Room Service, Grid (modification) 2011.49 - Culinary Arts (CULN ) 240: Garde Manger, Course Outline and CAR (modification) APPROVED 2011.49 - Culinary Arts (CULN ) 240: Garde Manger, Grid (modification) 2011.50 - Culinary Arts (CULN ) 250: Advanced Baking I, Course Outline and CAR (modification) APPROVED 2011.50 - Culinary Arts (CULN ) 250: Advanced Baking I, Grid (modification) 2011.51 - Culinary Arts (CULN ) 251: Advanced Baking II, Course Outline and CAR (modification) APPROVED 2011.51 - Culinary Arts (CULN ) 251: Advanced Baking II, Grid (modification) 2011.52 - Culinary Arts (CULN ) Program Map (modification) APPROVED 2011.53 Business (BUS) 310: Statistical Analysis for Business Decisions, Curriculum Central (addition) APPROVED 2011.53 Business (BUS) 310: Statistical Analysis for Business Decisions, Grid (addition) 2011.54 Business (BUS) 318: Principles of Finance, Curriculum Central (modification) APPROVED 2011.54 Business (BUS) 318: Principles of Finance, Grid (modification) 2011.55 Business (BUS) 495: ABIT Capstone I, Curriculum Central (modification) APPROVED 2011.55 Business (BUS) 495: ABIT Capstone I, Grid (modification) 2011.56 Business (BUS) 496: ABIT Capstone II, Curriculum Central (addition) APPROVED 2011.56 Business (BUS) 496: ABIT Capstone II, Grid (addition) 2011.57 Finance (FIN) 311: Investments, Curriculum Central (addition) APPROVED 2011.57 Finance (FIN) 311: Investments, Grid (addition) 2011.58 - Information and Computer Science (ICS) 319: Operating Systems, Curriculum Central (modification) APPROVED 2011.59 - Information and Computer Science (ICS) 352: Networks & Security, Curriculum Central (modification) APPROVED 2011.60 - Marketing (MKT) 400: Marketing for a Digital Age, Curriculum Central (modification) APPROVED 2011.60 - Marketing (MKT) 400: Marketing for a Digital Age, Grid (modification) 2011.61 - Associate in Applied Science (AAS): Business Careers (BUSC) III, Program CAR (modification) APPROVED 2011.62 - Bachelor of Applied Science (BAS): Applied Business & Information Technology (ABIT), Program CAR (modification) APPROVED 2011.66 - Associate in Arts (AA): Area of Interest Program Change (modification) APPROVED 2011.68- Agriculture (AG) 103: Sustainable Agricultural Systems, Curriculum Central (addition) APPROVED 2011.69- Agriculture (AG) 252: Sustainable Crop Production II, Curriculum Central (addition) APPROVED 2011.70- Certificate of Completion (CC) - Agriculture (AG) , Program CAR (modification) APPROVED 2011.71- Associate in Applied Science (AAS) - Agriculture (AG): Sustainable Crop Production , Program CAR (modification) APPROVED 2011.72- Certificate of Achievement (CA) - Agriculture (AG): Sustainable Crop Production , Program CAR (modification) APPROVED 2011.73- Agriculture (AG) 290: Agricultural Enterprise, CAR (deletion) APPROVED 2011.74- Associate in Applied Science (AAS) - Agriculture (AG): Horticulture & Landscape Maintenance, CAR (modification) APPROVED Spring 2012 2011.32 - Spanish(SPAN) 180V: Spanish-English Language Exchange, Curriculum Central (addition) APPROVED 2011.63 - Biology (BIOL) 265: Ecology and Evolutionary Biology, Curriculum Central (addition) APPROVED 2011.64 - Associate in Science (AS) in Natural Science, CAR (modification) APPROVED 2011.65 - Oceanography (OCN) 250: Statistical Applications in Marine Science, Curriculum Central (addition) APPROVED 2011.67 - English (ENG) 225: Writing for Science and Technology, Curriculum Central (addition) APPROVED 2011.75 - Nursing (NURS) 220A: Health and Illness I, Curriculum Central (addition) APPROVED 2011.76 - Nursing (NURS) 220B: Health and Illness I, Curriculum Central (addition) APPROVED 2011.77 - Associate in Arts (AA) in Hawaiian Studies, CAR (addition) APPROVED 2011.78 - Sustainable Science Management (SSM) 392V: Sustainable Science Internship, Curriculum Central (addition) APPROVED 2011.79 - Sustainable Science Management (SSM) 301: Sustainable Organizations, Curriculum Central (addition) APPROVED 2011.80 - Sustainable Science Management (SSM) 302: Environmental Health, Curriculum Central (addition) APPROVED 2011.81 - Agriculture (AG) 104: Food Safety and Post Harvest Handling, Curriculum Central (addition) APPROVED 2011.82 - Agriculture (AG) 113: Organic Certification, Curriculum Central (addition) APPROVED 2011.83 - Agriculture (AG) 162: Introduction to Beekeeping, Curriculum Central (addition) APPROVED 2011.84 - Agriculture (AG) 251: Sustainable Crop Production, Curriculum Central (modification) APPROVED Agriculture & Natural Resources, Program Map (modification) APPROVED 2011.85 - Academic Subject Certificate (ASC) - Hawaiian Music, CAR and Course Map (addition) APPROVED 2011.86- Marketing (MKT) 285: Internet/Social Media Marketing , Curriculum Central (addition) APPROVED 2011.87- Music (MUS) 121Z: Beginning 'Ukulele , Curriculum Central (addition) APPROVED 2011.88- Sustainable Science Management (SSM) 375: Renewable Energy Conversions & Processes , Curriculum Central (addition) APPROVED 2011.89 - Hawaiian Studies (HWST) 176: History & Development of Hawaiian Music , Curriculum Central (addition) APPROVED 2011.90 - Music (MUS) 176: History & Development of Hawaiian Music , Curriculum Central (addition) APPROVED 2011.91 - Botany (BOT) 105L: Hawaiian Ethnobotany Lab , Curriculum Central (addition) APPROVED 2011.92 - Hawaiian Studies (HWST) 211L: Hawaiian Ethnobotany Lab , Curriculum Central (addition) APPROVED 2011.93 - Substance Abuse (SUBS) 285: Women and Addiction: Why Gender Matters , Curriculum Central (addition) APPROVED 2011.94 - Certificate of Achievement (CA) - Accounting, CAR (modification) APPROVED 2011.95- Education (ED) 140: Guidance for Children in Group Settings , Curriculum Central (modification) APPROVED 2011.96- Art (ART) 270: History of Western Art , Curriculum Central (modification) APPROVED 2011.97- Certificate of Completion (CC): E-Marketing , CAR (modification) APPROVED